The Daikon Radish is a long, white, slender vegetable that is widely used throughout Asia.
How to Select
Skin should be shiny, firm, and smooth with crisp roots. Avoid radishes with cracks and bruises.
How to Store
Wrap daikon radish tightly in plastic and refrigerate for up to 3 days.
Daikon radish is very low in calories, fat-free, cholesterol free, good source of vitamin C.