The majority of garlic (90%) grown in the United States comes from California.
How to Select Garlic
Choose garlic that is plump, dry and firm. Fresh garlic should be white to off-white.
How to Store Garlic
Garlic should be stored in a cool, dark place, but not in the refrigerator, and can be kept for several weeks. Clay garlic holders can be used as well.
Nutrition Benefits of Garlic
Fat free, saturated fat free, cholesterol free, sodium free.

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