How To Select
Choose robust firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.
How to Store
Store ginger root tightly wrapped in a paper towel or plastic wrap (or put into a plastic bag) in the refrigerator for 2–3 weeks.
Ginger root is low in fat, low in sodium, and cholesterol free. Contains vitamin C, magnesium, and potassium.